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Rigatoni with Bacon, Zucchini and Creamy Mushroom Sauce

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 288 kcal

Ingredients
 

  • 500 g Rigatoni
  • 120 g Breakfast bacon
  • 1 piece Zucchini
  • 4 piece Mushrooms
  • 1 piece Hot peppers
  • Salt, pepper, chilli pepper
  • 1 piece Clove of garlic
  • Sweet Sour Chilli Sauce
  • 200 ml Sweet cream
  • 200 ml Vegetable stock
  • 2 Splash Soy sauce
  • Oil

Instructions
 

  • Cook the rigatoni al dente in sufficient salted water
  • Cut the breakfast bacon into small pieces as well as the zucchini, mushrooms, garlic and peppers
  • Fry the breakfast bacon in a wok pan, add the rest. Add salt, pepper, chilli pepper, soy and sweet sour chilli sauce.
  • Add the cream and vegetable stock - don't forget to taste

Nutrition

Serving: 100gCalories: 288kcalCarbohydrates: 37gProtein: 8.2gFat: 11.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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