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Creamy turkey strips

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Ingredients for 4 servings:

  • 500 g turkey schnitzel
  • 1 large onion(s)
  • 250 g mushrooms (fresh or canned)
  • 1 cup of cream
  • Paprika powder
  • pepper
  • Soy sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the schnitzel into strips and finely dice the onion. Brown the meat in a nonstick pan with a little fat, dusting it with paprika powder (this will give it a nice color), then add the diced onion and the prepared mushrooms and sauté. Add the cream, reduce slightly, and season with soy sauce and pepper. Serve with rice or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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