in Recipes

Creamy Udon Noodles

updated

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Ingredients for 2 servings:

  • 500 g tomatoes, pureed
  • 100 g spring onions
  • 1 onion(s), red
  • 1 bell pepper(s), red
  • 80 g udon noodles, uncooked
  • 50 g cream cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Chop the spring onions, onion, and bell pepper. Cook the udon noodles. Sauté the vegetables. When the vegetables are sautéed to your liking, add the passata and cream cheese. Add the cooked udon noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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