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Creative Party Snacks from Jungle

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Creative Party Snacks from Jungle

The perfect creative party snacks from jungle recipe with a picture and simple step-by-step instructions.

Yellow-green slime drink (with a shot)

  • 1 bottle Apple juice
  • 1 bottle Mineral water
  • 2 piece Apple
  • 3 piece Mandarins
  • 2 piece Kiwi fruit
  • 500 g Grapes
  • 1 tablespoon Honey

Jungle fruit

  • 4 piece Kiwi fruit
  • 1 piece Banana
  • 2 piece Clementines

Jungle hot dog snakes

  • 10 piece Hot dog sausages
  • 2 Packages Puff pastry from the refrigerated shelf
  • 1 piece Egg
  • 1 piece Red pepper
  • 1 pinch Peppercorns

Grape caterpillars on cheese maggots

  • 2 Packs Seedless green grapes
  • Tomato paste
  • 1 pack Grated cheese

Spider eggs

  • 1 pack Hot dog sausages
  • Cloves

Yellow-green slime drink (with a shot)

  1. First mix the juice and mineral water.
  2. Chop the apples and kiwis and puree them with a blender.
  3. Add the honey and the puree to the juice and you’re done! The pureed fruit and honey create a slimy consistency that would even scare celebrities around the jungle. Tip: If you like it strong, you can add a dash of vodka. 🙂

Jungle fruit

  1. For the jungle fruit you need a nice plate to serve. Then cut the banana lengthways so that you can drape both halves next to each other as a “trunk”.
  2. The trunks now have to be incised at regular intervals to create the palm tree look. The kiwifruit must now be peeled and cut into slices.
  3. The slices serve as palm leaves. The clementines, freed from the shell and divided, result in the sandy subsoil – the jungle decoration is ready!

Jungle hot dog snakes

  1. For the jungle hot dog snakes, wrap one sausage each with puff pastry.
  2. To shape the eyes, press the peppercorns into the batter. With a triangular piece of paprika, the tongue succeeds very easily and only needs to be placed in a pre-cut slot in the snake’s “mouth”.
  3. So that the snakes get a nice browning, you can spread the beaten egg onto the dough with a pastry brush. Put the whole thing in the oven for about 25 minutes – the jungle snack is ready! Tip: Check the color of the snakes every now and then so that they don’t burn!

Grape caterpillars on cheese maggots

  1. Line up the grapes one after the other on the skewers until the skewer is no longer visible.
  2. Put the cheese on a plate, as a “maggot bed”.
  3. With the tomato paste you can put two dots on each of the grape caterpillars as eyes – and that’s it!

Spider eggs

  1. Hard-boil the eggs and let them cool. Then peel and cut in half. Place on a plate and add a dollop of mayonnaise.
  2. Halve the olives and place them on the mayo blob.
  3. Now cut the remaining olives into strips and place them on the eggs as spider legs, eight legs per spider egg – done! Tip: the eggs taste even better if they are seasoned with salt and pepper!

Octopus sausages

  1. Cut the hot dog sausages in half crosswise and cut the ends crosswise twice up to the middle – depending on how many tentacles the octopus should have.
  2. Then put the sausages in a pot of boiling water so that the animals can stretch out their tentacles.
  3. Then get it out of the water, prick your eyes with a toothpick, stick a clove in (attention: don’t eat!) And you’re done!
Dinner
European
creative party snacks from jungle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Drink: Fruity Berry and Orange Shake

Sauce: Hot Tomato and Pepper Sauce