in Dessert Recipes

Crème brûlée with Emmental cheese

updated

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Ingredients for 4 servings:

  • 1 dl milk
  • 2 dl cream
  • 75 g cheese, grated Emmental
  • 1 pinch(s) of sugar
  • some black pepper, freshly ground
  • some nutmeg
  • 1 egg(s)
  • 1 egg yolk
  • sugar, brown

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Preheat oven to 140°C (284°F). Heat milk and cream, but do not boil. Remove from heat, add cheese, and stir well. Season with sugar, pepper, and nutmeg. Whisk egg and egg yolk and add to the milk and cheese mixture. Pour everything into molds and let set in a bain-marie (the molds should be half submerged in water) for about 20 minutes. Let cool, sprinkle with sugar, and caramelize it with a blowtorch. Serves 4 “regular” or 8 small molds. Can be served as an appetizer or with a cheese platter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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