in Middle East

Creme Toum

updated

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Ingredients for 1 servings:

  • 1 tsp cornstarch
  • 40 ml water
  • 1 garlic clove(s)
  • 2 pinches of salt
  • 1 tsp lemon juice
  • 40 ml rapeseed oil

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Arabic garlic cream

Bring the cornstarch to a boil in the water and stir until a pudding consistency is reached. Add the garlic clove, salt, and lemon juice and blend with a hand blender. Slowly add the oil while blending. Refrigerate the cream for at least 30 minutes to allow the consistency to become creamy. This cream is best served with chicken or grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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