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Crisps Small Heaps

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Crisps Small Heaps

The perfect crisps small heaps recipe with a picture and simple step-by-step instructions.

Ingredients for the decoration:

  • 200 g Butter
  • 100 g Sugar
  • 2 packet Vanilla sugar
  • 2 Egg yolk
  • 1 Handful Nesquik crispy balls
  • 1 Handful Chocolate
  1. Preheat the oven to 180 ° C. Cover the baking sheet with parchment paper.
  2. Use the mixer to stir the butter, sugar and vanilla sugar into a thick mass. Then stir in the egg yolks.
  3. Mix the flour and baking powder and stir in as well. Finally stir the crispy balls into the dough. Then place 2 teaspoons of dough on the baking sheet. Bake at 180 ° C for about 10 to 12 minutes.
  4. Melt the chocolate or couverture in a water bath and cover all or part of the pastry with it.
  5. By the way, you can refine the pastry with lemon or orange flavor. Instead of the crispy balls, you can also add oat flakes or other fine ingredients, depending on your taste.
Dinner
European
crisps small heaps

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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