in Recipes

Crispy breast

updated

Spread the love

Ingredients for 2 servings:

  • 4 tomatoes, approx. 100 g each
  • 1 small onion(s)
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 400 g chicken breast fillet(s) (2 fillets)
  • 50 g cornflakes, natural
  • ½ tsp oregano, dried
  • 1 tbsp parsley, chopped
  • ½ tsp sweet paprika powder
  • 60 g butter, liquid
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes and slice them ½ cm thick. Arrange them in a baking dish, tiled. Thinly slice the onion and garlic cloves and arrange them on top of the tomatoes. Season with salt and pepper and drizzle with olive oil. Season the chicken breast fillets all over with salt and pepper and place them on top of the vegetables. Roughly crumble the cornflakes. Add the oregano, parsley, and paprika and mix everything with the melted butter. Spread the mixture over the meat. Bake at 200°C (180°C fan-assisted) on the middle rack for 30-35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Warm gnocchini and avocado salad with garlic dressing

Körözött