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Crispy Cherry Cake

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Crispy Cherry Cake

The perfect crispy cherry cake recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Eggs
  • 250 g Wheat flour
  • 1,5 packet Baking powder
  • 150 g Sugar
  • 125 g Liquid butter
  • 200 ml Cream 30% fat
  • 0,5 tsp Food atron
  • 1 Splash Lemon juice
  • 150 g Pitted cherries (from the jar)
  • 200 g Chocolate biscuits
  • 2 tbsp Cocoa powder

Decoration

  • 4 tbsp Chocolate sprinkles
  1. Preheat the oven to 180 ° C, grease the springform pan (28 cm)
  2. Mix the butter, sugar, eggs and 100g cream well until the sugar has dissolved
  3. Mix the flour, baking powder, cocoa and baking soda and sieve on the egg-sugar mixture
  4. Add the rest of the cream and a squeeze of lemon juice
  5. 5th min. Stir for 3 minutes on the highest heat
  6. Fold in the cherries and crispy flakes
  7. Put in the springform pan and put in the oven, bake for about 25-30 minutes
Dinner
European
crispy cherry cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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