John Myers
Chocolate and Cherry Dessert – Cake
The perfect chocolate and cherry dessert – cake recipe with a picture and simple step-by-step instructions.
- 150 g Dark chocolate
- 125 g Butter
- 200 g Flour
- 3 Teaspoon (level) Baking powder
- 2 tablespoon Cocoa powder
- 130 g Sugar
- 1 teaspoon Vanilla sugar
- 4 piece Eggs
- 50 ml Milk
- 1 piece Cherry morello jar
To sprinkle:
- 100 g Flaked almonds
- 50 g Grated chocolate
- Melt the butter and dark chocolate. In the meantime, sieve the flour, baking powder and cocoa powder together in a large bowl, add the sugar and vanilla sugar. Mix the melted chocolate with the eggs and milk and add to the other ingredients … stir well. Drain the cherries and then fold in. Put the dough in a lightly greased baking dish, sprinkle with the flaked almonds and the grated chocolate and bake in the preheated oven at 180 ° C top / bottom heat, in about 45 minutes The cake tastes good with pears too! Good Appetite
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