Crispy Chicken Wings with Garlic Sauce: A Flavorful Delight

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Crispy Chicken Wings with Garlic Sauce is a crowd-pleasing dish that marries the crispy texture of fried chicken wings with a bold and aromatic garlic sauce. This recipe captures the essence of Asian-inspired flavors, perfect for appetizers, game day snacks, or any occasion where delicious finger foods are welcomed.

Culinary Inspiration and Origins

Chicken wings are a beloved dish worldwide, known for their versatility and ability to absorb flavors. The addition of a garlic sauce adds depth and richness, creating a dish that satisfies both crispy cravings and umami desires. This recipe draws inspiration from Asian culinary traditions, where garlic is celebrated for its aromatic qualities and ability to enhance savory dishes.


For the Chicken Wings:

  • Chicken Wings: 2 lbs (about 900g), separated into drumettes and flats
  • Salt: 1 tsp
  • Ground Black Pepper: 1/2 tsp
  • Garlic Powder: 1/2 tsp
  • Cornstarch: 1/2 cup
  • Vegetable Oil: For frying

For the Garlic Sauce:

  • Vegetable Oil: 2 tbsp
  • Garlic: 6 cloves, minced
  • Ginger: 1-inch piece, minced
  • Soy Sauce: 3 tbsp
  • Honey: 2 tbsp
  • Rice Vinegar: 1 tbsp
  • Sesame Oil: 1 tsp
  • Green Onions (Scallions): 2, thinly sliced (for garnish)
  • Toasted Sesame Seeds: For garnish

Preparation and Cooking Instructions

  1. Prepare the Chicken Wings:
    • In a large bowl, toss the chicken wings with salt, pepper, garlic powder, and cornstarch until evenly coated.
    • Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
    • Fry the chicken wings in batches for about 10-12 minutes, until golden brown and crispy. Drain on paper towels.
  2. Make the Garlic Sauce:
    • In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.
    • Add minced garlic and ginger, sautéing until fragrant and golden brown.
    • Stir in soy sauce, honey, rice vinegar, and sesame oil. Simmer for 1-2 minutes until the sauce thickens slightly.
  3. Coat the Chicken Wings:
    • Transfer the fried chicken wings to a large bowl.
    • Pour the garlic sauce over the chicken wings and toss gently to coat evenly.
  4. Serve:
    • Arrange the Crispy Chicken Wings with Garlic Sauce on a platter.
    • Garnish with sliced green onions and toasted sesame seeds.

Tips for Perfect Crispy Chicken Wings with Garlic Sauce

  • Frying Technique: Ensure the oil is hot enough (375°F/190°C) before frying to achieve crispy chicken wings.
  • Sauce Consistency: Adjust the thickness of the garlic sauce by simmering longer for a thicker consistency or adding a bit of water for a thinner sauce.
  • Garnish Creatively: Customize your presentation with additional garnishes like chopped cilantro, sliced chili peppers, or lime wedges for a zesty touch.

Serving Suggestions

Crispy Chicken Wings with Garlic Sauce can be served:

  • As Appetizers: Perfect for parties or gatherings, served with toothpicks or small plates.
  • With Rice: Enjoy as a main dish with steamed rice and stir-fried vegetables for a complete meal.
  • Game Day Snack: Pair with refreshing beverages like beer or soda for a satisfying game day snack.

Nutritional Benefits

  • Protein: Chicken wings are a good source of protein, essential for muscle growth and repair.
  • Vitamins and Minerals: Garlic and ginger provide essential vitamins and minerals, contributing to overall health and immunity.


Crispy Chicken Wings with Garlic Sauce offers a delightful combination of crispy textures and savory flavors, making it a favorite among chicken wing enthusiasts. By following this recipe, you can recreate a dish that celebrates the crispy goodness of fried chicken wings while infusing them with the aromatic allure of garlic sauce. Whether enjoyed as a starter, snack, or main course, Crispy Chicken Wings with Garlic Sauce promises to satisfy cravings and impress guests with its bold flavors and enticing aroma, embodying the essence of delicious comfort food with a touch of culinary flair.

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Written by Robert Zelesky

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