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Crispy potato pancakes

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Ingredients for 4 servings:

  • 10 large potatoes
  • 2 eggs
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar
  • 1 pinch of nutmeg
  • Oil for frying

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the potatoes and grate them coarsely, then place them in a sieve to drain (with a bowl underneath). After about 1/2 hour, carefully pour off the drained potato water (so that the potato starch that has collected at the bottom stays in the bowl!). Add the eggs, grated potatoes and spices to the potato starch and mix everything well. Heat the oil in a pan and place small potato pancakes in the pan with a tablespoon (press down slightly). Fry the pancakes for about 3-4 minutes on each side. Serve with apple sauce; for those on a separate diet, serve with syrup or a little sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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