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Crispy waffles

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Ingredients for 1 servings:

  • 250 g starch flour (potato flour)
  • 1 tbsp flour
  • 250 g margarine
  • 250 g sugar
  • 4 eggs
  • 1 tbsp vanilla sugar
  • 1 tsp, leveled baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(waffle iron)

Fill the waffle iron with the batter, tablespoon by tablespoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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