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Crostini with Pecorino

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Ingredients for 4 servings:

  • 150 g cheese, hearty Pecorino
  • 1 egg(s)
  • 2 tbsp white wine, dry
  • 10 green olives, pitted
  • 12 slice(s) white bread, small

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat oven to 200°C. Coarsely grate the pecorino cheese into a bowl. Roughly chop the olives. Mix the cheese, olives, egg, and wine together and spread on the bread slices. Bake in the middle of the oven for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Crostini with Pecorino