in Recipes

Crostini with tomatoes

Spread the love

Ingredients for 1 servings:

  • ½ kg tomatoes
  • 3 cloves garlic
  • 4 tbsp olive oil
  • salt and pepper
  • 1 small baguette(s)
  • Thyme

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Place the tomatoes in hot, but not boiling, water, then peel off the skins. Quarter and deseed the tomatoes, then cut into small cubes. Press 2 garlic cloves onto the tomatoes, mix in 2 tablespoons of olive oil, salt, pepper, and thyme. Let them sit for a while. Cut the bread into 12 slices, rub them with the last garlic clove, place them on a baking sheet, and drizzle with a little olive oil. Roast in the oven at 200°C for about 10 minutes. Immediately spread the tomato mixture on top and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin seed soup

Jerusalem artichoke buffer with avocado cream