John Myers
Contents
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Ingredients
- 100 g Brazil nuts
- 100 g Dried apricots
- 100 g Dried cherries
- 350 g Flour
- 150 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 250 g Butter
- Fat and flour for the baking sheet
Instructions
- Cut the apricots and cherries into fine cubes. Roughly chop the Brazil nuts.
- Grease baking sheet and dust with flour. Preheat the oven to 200 ° C top and bottom heat. Circulating air 175 ° C.
- Let the butter melt over a mild heat. Mix the flour, sugar, vanilla sugar and a pinch of salt well in a bowl. Add melted butter to the flour mixture and use the dough hook to make crumbles.
- Add fruit and nuts and work in briefly.
- Spread the sprinkles on the baking sheet, press down and bake in the preheated oven on the middle rack for about 20 minutes.
- Remove from the oven and immediately cut into small squares (4x4cm) with a sharp knife. Let cool down completely on the baking sheet. If you want, you can dust the biscuits with powdered sugar.
Nutrition
Serving: 100gCalories: 461kcalCarbohydrates: 50.1gProtein: 5.7gFat: 26.4g
