Crumble Cake with Pudding from the Tin – Quick and Delicious

A crumble cake with pudding from the tin forms a great basis for fruit cake. You can add strawberries, cherries, or peaches as you wish. Here is a quick and delicious recipe.

Crumble cake with pudding from the tin: the ingredients

For the crumble cake with pudding from the tin, you need several ingredients for the individual parts of the cake.

• For the dough, you will need 300 grams of flour, 200 grams of sugar, 180 grams of butter, three eggs, a pack of baking powder, and a pack of vanilla sugar.
• For the topping, you need a liter of milk, two packs of vanilla pudding powder, two packs of vanilla sugar, and four tablespoons of sugar.
• For the crumbles, you need 350 grams of flour, 200 grams of sugar, and 200 grams of butter.

Instructions for the preparation

Crumble cake with pudding from the tin is a popular classic and is great for your variations.

1. Preheat the oven to 180 degrees Celsius with convection.
2. First up is the pudding. To do this, dissolve the two pudding packets in a little milk with the sugar. Bring the rest of the milk to a boil and gradually add the pudding mixture. Bring the mixture to a boil, stirring constantly, then immediately remove the saucepan from the heat. Let the pudding cool but don’t stop stirring. There shouldn’t be any lumps.
3. After that, get down to the cake batter. To do this, mix the butter, sugar, vanilla sugar, and eggs in a bowl. Then gradually add the dry ingredients, the flour, and the baking powder, preferably while you are already stirring the dough.
4. Line a baking sheet with parchment paper and spread the cake batter evenly on it. Smooth it out well. Then pour the vanilla pudding over it and smooth it out as well.
5. If you want, you can add fruit. To do this, mix the fruit of your choice – strawberry halves, cherries, currants, or other – into the cold pudding.
6. Finally, make the crumbles by kneading the flour, butter, and sugar by hand and turning them into crumbles. Then spread the sprinkles all over the custard.
7. Now put the cake in the oven and let it bake for 40 minutes. Check your cake batter continuously with the stick test. It is best to pierce the side of the crumbled cake to test the consistency of the batter.