John Myers
Contents
show
Ingredients
- 350 g Flour
- 235 g Sugar
- 235 g Butter
- 0,5 packet Baking powder
- 1 pinch Salt
- 1 packet Vanilla sugar
- 1 packet Custard powder
- 0,375 ml Milk
- 500 g Rhubarb approx. 4-5 sticks
Instructions
- Rub a springform pan (approx. 28cm) with butter and sprinkle with breadcrumbs.
- Put the flour, sugar, butter, baking powder, salt and vanilla sugar in a bowl and work into a smooth dough. Place 2/3 of the dough on the base and about 1 cm on the edge.
- Cook a pudding out of the milk and the vanilla pudding powder and spread it on the dough.
- Peel the rhubarb and cut into pieces approx. 1 cm wide. Spread over the pudding.
- Pluck the remaining dough into small pieces and spread over the rhubarb. With top and bottom heat approx. 60-75 minutes. Bake on the middle rack
Nutrition
Serving: 100gCalories: 468kcalCarbohydrates: 60gProtein: 4.4gFat: 23.4g
