in Recipes

Rhubarb Cake with Pudding

5 from 7 votes
Course Dinner
Cuisine European
Servings 8 people
Calories 198 kcal
Contents show

Ingredients
 

  • Quark oil dough
  • 750 g Rhubarb, cut into pieces
  • 500 ml Milk
  • 1 Custard powder
  • 2 tbsp Sugar

For the sprinkles

  • 100 g Butter
  • 50 g Chopped almonds
  • 70 g Flour

Instructions
 

  • Prepare the rhubarb and cut into fine pieces. Prepare the pudding according to the package insert. Prepare the quark-oil batter and press it into a greased springform pan.
  • Prepare the sprinkles. Using almonds makes the crumbles nice and crispy. Spread half of the pudding on the bottom, then spread the rhubarb over the top. Pour the remaining pudding over the rhubarb. Spread the sprinkles over it.
  • Bake the cake in a preheated oven at 180 degrees for about 50 - 60 minutes. Let cool down. Sprinkle with powdered sugar before serving.
  • The cake tastes best when it is slightly lukewarm with a whipped cream.
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Nutrition

Serving: 100gCalories: 198kcalCarbohydrates: 17.4gProtein: 3.4gFat: 12.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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