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Crumble cake with sour cream, mandarins and brittle

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 275 g sugar
  • 1 packet of vanilla sugar
  • 400 g flour
  • 2 cans of tangerine(s)
  • 5 eggs
  • 1 cup sour cream
  • 100 g hazelnut brittle
  • 1 pinch of salt
  • 1 pack of vanilla sauce powder
  • powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

quick, easy to make, absolutely delicious

Using a mixer, combine the melted butter with the flour, 200g sugar, the brittle, vanilla sugar, 1 egg, and a pinch of salt. Line a springform pan with baking paper and press half of the dough firmly into the base. Drain the mandarins and spread them on the base. Using a mixer, combine the sour cream with the remaining 4 eggs, the remaining sugar, and the sauce powder. Pour over the mandarins and scatter the remaining crumbles on top. Bake on the middle rack for about 50 minutes at 180°C or 170°C fan-assisted oven. Sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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