crumbly chicken ragout

Ingredients for 1 servings:

• 150 g chicken, cooked
• 170 g mushrooms from the jar, or fresh
• 100 ml chicken broth, ready cooked
• 2 tbsp cream
• some Biobin (1 measuring spoon full)
• some salt (lemon salt)
• Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

SIS dinner – made quickly if the chicken has been pre-cooked

When I cook a chicken soup, I always make several dishes from it. Here, too, I used the smallest pieces of meat. Heat the broth, cream, chicken, and mushrooms in a saucepan and thicken the ragout with Biobin. Season with lemon, salt, and pepper. If using fresh mushrooms, first clean and slice them, then sauté them in a little olive oil. Add the broth and simmer for about 5 minutes. Only then add the meat, cream, Bindobin, and spices.