Curry pan with chicken strips and rice

Ingredients for 4 servings:

• 1 cup of rice (approx. 240 g)
• 400 g chicken strips or turkey strips
• 3 m.-sized onion(s)
• 3 medium-sized garlic cloves
• 400 g mushrooms, brown
• 3 tbsp tomato paste
• e.g. curry powder
• e.g. paprika powder
• e.g. soy sauce
• e.g. lemon juice
• e.g. salt and pepper
• e.g. chili powder
• n. B. Mint (Nane Mint)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple student kitchen – easy

Cook the rice in a pot according to the package instructions. Brown the chicken strips in a pan. Add the chopped onions, chopped garlic cloves, and quartered mushrooms and sauté. If necessary, cover the pan and sauté the meat and vegetables for a few minutes, until the rice is cooked. Stir the tomato paste into the liquid and fold in the rice. Season the dish with a generous amount of curry powder and, if desired, paprika, soy sauce, lemon juice, salt, pepper, chili powder, and nane mint. You can buy nane mint in Turkish supermarkets, for example. The dish also tastes delicious with many other vegetables that you have on hand.