in Recipes

crumbly dimples

Spread the love

Ingredients for 1 servings:

  • 175 g flour
  • 65 g sugar
  • 1 bag of vanilla sugar
  • 2 egg yolks
  • 125 g butter or margarine
  • Jelly (fruit, to taste)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Christmas shortcrust biscuits with jelly

Prepare a shortcrust pastry from the ingredients and chill – ideally overnight. Preheat the oven to max. 175°C. Form the dough into small balls (cherry-sized) and place them spaced apart on a baking sheet lined with parchment paper. Using a floured wooden spoon handle (or a floured little finger), make a depression in each ball and add a little jelly. Bake for about 10-12 minutes. Makes about 25 cookies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicory with cress sauce

Toffifee cookies