in Recipes

crumbly sweet potato waffles

updated

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Ingredients for 1 servings:

  • 100 g sweet potatoes
  • 10 g walnut kernels
  • 10 g hazelnuts
  • 10 g lupin flour
  • 10 g chickpea flour
  • 2 pinches of baking powder
  • 1 egg(s), size L
  • 2 tbsp extra virgin olive oil
  • 1 pinch of salt

Instructions

Working time approx. 6 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 12 minutes

made quickly

Peel the sweet potato and cut into small pieces. Place the walnuts and hazelnuts in a food processor and roughly chop. Then add the sweet potato pieces and finely chop them together. Empty the food processor into a bowl, add all the other ingredients, and mix thoroughly. Bake in a preheated waffle iron. The batter is very dense, but bakes wonderfully. I had a waffle iron with two square pans. The batter is just enough for one filling. I served it with tzatziki as a side dish. I like savory food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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