in Recipes

Crunchy porridge à la Haferkater

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Ingredients for 1 servings:

  • 70 g oat flakes, wholegrain, gluten-free if necessary
  • 350 ml water
  • 1 pinch of sea salt
  • 5 g almonds
  • 5 g cashew nuts
  • 3 g pine nuts
  • 20 g muesli (crunchy granola, spelled oat crunchy)
  • 25 g maple syrup
  • 80 g Skyr or for the vegan version 10 g pea protein isolate

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 5 minutes

for meta-type Delta, with nuts, vegetarian, vegan, granola

Briefly toast the oats in a saucepan to allow them to develop their full flavor, then deglaze with water and add a pinch of sea salt. Simmer the porridge on medium heat for 2-3 minutes. Then pour the porridge into a bowl and garnish with the topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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