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Crunchy raisin oatmeal cookies

updated

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Ingredients for 1 servings:

  • 250 g oat flakes, wholegrain
  • 80 g butter or margarine
  • 2 eggs
  • 1 packet of vanilla sugar
  • 60 g sugar
  • 2 tbsp milk
  • 25 g flour (type 1050)
  • 1 tsp baking powder
  • 50 g raisins
  • some lemon or orange peel, grated, if needed
  • some rum or amaretto

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for about 80 pieces

Toast the oats in melted butter or margarine and let cool. Beat the eggs and sugar until fluffy. Add the cooled oats and the remaining ingredients. Using a teaspoon, place small heaps of batter onto a baking sheet lined with baking paper. Then bake in a preheated oven at 180°C for about 15 minutes (depending on your oven, about 12 minutes will do). The cookies will keep for a while if stored in an airtight container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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