John Myers
Contents
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Ingredients
- 200 g Rye flour type 1150
- 300 g Wheat flour type 550
- 2 teaspoon Sourdough powder
- 2 teaspoon Salt
- 350 g Lukewarm water
- 10 g Fresh yeast
- 1 teaspoon Bread spice mixture ... possibly more depending on taste
Instructions
- Put dry ingredients in a bowl and mix
- Dissolve the yeast in part of the water and add the rest to the dry ingredients
- I then let my food processor work for me ...... let the bread dough knead vigorously for at least 5 minutes
- Shape the dough into a ball, place in a bowl with a lid and lightly dust with flour
- Let the closed bowl rise in a warm place (it is best to put it in bed and cover it, works great !!!) After half an hour it has risen nicely
- Carefully remove the dough from the bowl, do not knead anymore, but carefully shape it and place on a baking sheet lined with baking paper
- Let the bread rise for another 10 minutes and then cut into a diamond shape with a sharp knife
- Put the bread in the oven, 230 ° C - convection and add a small bowl with hot water .... after 15 minutes, turn the oven down to 180 ° C and bake the bread for another 40-45 minutes
