Cuban pork fillet with mango and papaya salsa

Ingredients for 4 servings:

• 500 g pork fillet(s)
• 200 ml orange juice
• 5 tbsp lemon juice
• 150 ml water
• 6 garlic cloves, crushed
• 2 tbsp soy sauce
• 2 tbsp oregano, dried
• 4 bay leaves
• 1 mango(s), diced
• 1 papaya, diced
• 1 onion(s), red, roughly diced
• 3 tbsp lemon juice
• 1 red chili pepper(s), finely diced
• 2 tbsp coriander, chopped
• 2 tbsp mint, chopped

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes

For the marinade, combine orange juice, lemon juice, water, garlic, soy sauce, oregano, and bay leaves and marinate the fillet for up to 24 hours. Pour water into a casserole dish and place the fillet on the roasting rack. Cook at 240°C for 20-25 minutes. For the salsa, combine all the remaining ingredients. Serve with the fillet.