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Cucumber and carrot salad

updated

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Ingredients for 4 servings:

  • 1 large cucumber(s)
  • 200 g carrot(s)
  • 1 large onion(s)
  • n. B. Oil
  • n. B. vinegar
  • e.g. vegetable broth
  • e.g. sugar or sweetener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thinly slice the cucumber. Peel and finely grate the carrots. Peel and dice the onion. Combine all ingredients in a bowl. Then toss with oil, vinegar, vegetable stock, and sugar or sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cucumber and carrot salad