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Cucumber and fennel salad

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Ingredients for 2 servings:

  • 1 small fennel bulb(s)
  • ¼ cucumber(s)
  • 80 g yogurt
  • 2 tbsp vinegar
  • 2 tbsp milk
  • 1 tsp oil
  • salt and pepper
  • 2 tbsp dill

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Wash and finely dice the fennel, peel and finely dice the cucumber. Make the dressing from the ingredients and season to taste. Mix the fennel, cucumber, and dressing together and serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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