Hot Dog Pizza

Ingredients for 3 servings:

• 1 pack of pizza dough
• 100 g cream cheese
• 10 black olives
• ¼ tsp sea salt
• ½ tsp pepper
• ½ tsp spice mix (paprika-chili spice mix)
• 8 m.-large shallot(s)
• 1 tbsp sunflower oil
• 1 tsp sea salt
• 1 tsp pepper
• 1 shot of white wine
• 1 dashes Worcestershire sauce
• 500 g spinach, fresh
• 5 liters of water
• 1 tsp, heaped salt
• 12 half tomatoes
• 3 tbsp, heaped seeds, of your choice: pine, pumpkin, sunflower seeds
• 1 tbsp sunflower oil
• 1 tsp garlic
• 1 tsp sea salt
• 1 tsp pepper
• 1 tsp spice mix (Magic Dust)
• 1 tbsp, heaped pistachios, salted
• 6 tbsp mozzarella, grated
• 3 tbsp, heaped sweet chili sauce (Thai sauce)
• 6 tbsp, heaped BBQ sauce
• 100 ml cream
• 3 sausages (horse sausages)

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 24 minutes; Total time approx. 1 hour 9 minutes

with horse sausage and spinach filling

Finely chop the olives with a knife and mix with the cream cheese. Then season with salt, pepper, and paprika and chili and set aside. Peel the shallots, quarter them lengthwise, and fry them in oil until golden brown. Deglaze with white wine and season with Worcestershire sauce, salt, and pepper. Let cool and set aside. Blanch the fresh spinach in salted water for three minutes, then drain well through a colander. Set aside and let cool. Finely chop the sun-dried tomatoes and fry them in oil. After about five minutes, add the seeds. Shortly before the end of the roasting time, add the garlic, salt, pepper, and Magic Dust and deglaze with the cream. Then reduce the heat, stir in the spinach, and let cool. Preheat the oven to maximum temperature (at least 250°C) and use a pizza stone if available. Divide the pizza dough into three rectangles. Always use about a third of the available quantities: First, spread the olive and cream cheese mixture in the center of the rectangle, add the peeled pistachios, and place the horse sausage in it. On one side, place the spinach tightly against the sausage, including the sausage ends. On the other side, place the sautéed shallots and fill with grated mozzarella to sausage height. Drizzle the surface of the sausage evenly with Thai sauce. Spread the BBQ sauce all the way around. Fold in the free outer ends on the right and left and press the dough onto the dough. To close, pull the top end over the filling, press lightly, and finally pull the bottom end over the top end of the dough to ensure the dough is firmly pressed together. Finish baking the hot dog pizza for eight minutes at 250°C on a pizza stone. Repeat this process two more times. Let it cool slightly before serving. The beetroot tzatziki, found in the database, went unexpectedly well with it.