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Cucumber and pepper relish

updated

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Ingredients for 1 servings:

  • 1 ½ cucumber(s)
  • 3 bell peppers, colored
  • 2 onions
  • 2 garlic cloves
  • 200 ml white wine vinegar
  • 200 g brown sugar
  • 1 tsp salt
  • 2 tsp mustard seeds

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

vegetarian

Dice the cucumbers, bell peppers, and onions. Finely chop or press the garlic. Place everything in a saucepan, add the sugar and vinegar, and mix well. Let stand for about 10 minutes, until a visible liquid has formed. Now add the salt and mustard seeds and mix well. Bring everything to a boil and simmer for 10-15 minutes. It should reduce slightly. Then transfer everything to hot, rinsed, and preserving jars and seal tightly. It will keep for up to 6 months if refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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