Fake mixed pickles

Ingredients for 2 servings:

• 750 g mixed vegetables (peppers, carrots, leeks, mushrooms, fennel, cauliflower, onions)
• 125 ml white wine
• 125 ml white wine vinegar
• 100 ml olive oil
• 2 garlic cloves
• 1 tsp peppercorns
• 1 tbsp coriander
• 3 bay leaves
• 1 pinch(s) of sugar
• Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

the ultimate use of leftovers

Clean the vegetables and cut them into bite-sized pieces. Finely slice the garlic. Combine the wine, vinegar, oil, and 1/2 liter of water in a large pot. Add the spices, garlic, sugar, and salt. Bring everything to a boil and add the vegetables. Let everything simmer for about 15 minutes (with the lid half on). Once the vegetables have cooled slightly, fill them upside down and pour the spice mixture into the prepared jars. Seal immediately and leave to cool upside down. Keeps in the refrigerator for up to 3 weeks. Makes enough for two 500 ml jars. Tip: Waxy vegetables are particularly suitable. Tomatoes and broccoli, for example, are less suitable. The spices can of course be varied according to taste.