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Cucumber and potato salad

updated

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Ingredients for 6 servings:

  • 1 kg potatoes
  • 250 g mayonnaise (salad mayonnaise)
  • 370 g cucumber(s) , (cucumber slices in dill) from the jar
  • 250 g tomatoes, small
  • 1 onion(s)
  • 1 bunch of chives
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Wash the potatoes, boil in salted water, drain, peel, and slice. Peel and chop the onion, and mix with mayonnaise and half of the cucumber juices. Season to taste with mustard, salt, and pepper. Wash and trim the tomatoes and chives, quarter and deseed the tomatoes, and finely chop the chives. Add both to the potatoes along with the cucumber slices and stir in the salad dressing. Let it marinate. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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