in Recipes

Cucumber and radish carpaccio à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 4 small cucumbers, unpeeled, sliced ​​into thin slices
  • 2 bunch radishes, thinly sliced
  • Salt and pepper, white from the mill
  • 2 lemons, juice
  • 4 tbsp olive oil
  • Parmesan, sliced
  • 100 g pine nuts, roasted in a pan without fat
  • some stalks of dill, plucked fronds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Arrange cucumber and radish slices fan-shaped on plates and season with salt and pepper. Combine lemon juice and olive oil, drizzle over the salad, generously sprinkle with Parmesan cheese, and serve sprinkled with pine nuts and dill. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg salad with curry à la Gabi

Potato baskets from the oven