John Myers
Contents
show
Cucumber – Caprese with Cream Cheese
The perfect cucumber – caprese with cream cheese recipe with a picture and simple step-by-step instructions.
- 200 g Grained cream cheese
- 7 piece Basil leaves
- 7 piece Vegetable cucumber slices
- 3 piece Cherry tomatoes
- 1 tsp Rosemary needles
- 1 tbsp Olive oil
Cucumber “Caprese” with cream cheese
- Halve the small tomatoes and pre-cut the cucumber slices. Now pluck the basil and rosemary and place everything on a plate or platter according to the desired pattern.
Use:
- As a starter or side salad with pizza and pasta and much more.
Facebook Comments