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Cucumber Cold Bowl with Sweet Mustard and Dill

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 61 kcal

Ingredients
 

  • 1 Cucumber
  • 1 bunch Dill
  • 2 tablespoon Sour cream
  • 200 ml Vegetable stock
  • 3 tablespoon Mustard sweet
  • 1 tablespoon Tomato paste
  • Salt
  • Pepper

Instructions
 

  • Mix the peeled cucumber with the tomato paste, mustard, sour cream and stock with the hand blender. Add the finely chopped dill at the end. Season to taste with salt, pepper and chilli. Chill in the refrigerator for about 1 hour.
  • A slice of Parma ham, cucumber and rocket rolled into a roll fits as a decoration.

Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 3.2gProtein: 2.9gFat: 4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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