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Cucumber Cold Bowl with Sweet Mustard and Dill

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Cucumber Cold Bowl with Sweet Mustard and Dill

The perfect cucumber cold bowl with sweet mustard and dill recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 1 bunch Dill
  • 2 tablespoon Sour cream
  • 200 ml Vegetable stock
  • 3 tablespoon Mustard sweet
  • 1 tablespoon Tomato paste
  • Salt
  • Pepper
  1. Mix the peeled cucumber with the tomato paste, mustard, sour cream and stock with the hand blender. Add the finely chopped dill at the end. Season to taste with salt, pepper and chilli. Chill in the refrigerator for about 1 hour.
  1. A slice of Parma ham, cucumber and rocket rolled into a roll fits as a decoration.
Dinner
European
cucumber cold bowl with sweet mustard and dill

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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