John Myers
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Cucumber Salad with Dill and Mustard Dressing
The perfect cucumber salad with dill and mustard dressing recipe with a picture and simple step-by-step instructions.
- 1 piece Organic cucumber
- 1 piece Fresh shallot
- 1 bunch Fresh dill
dressing
- 1 tsp Estragon mustard
- 3 tbsp Extra virgin olive oil
- Vinegar
- Salt
- Pepper
- 1 pinch Sugar
Dishes history
- A classic as eaten at home: fresh and crunchy. I like to use organic lettuce cucumbers, these are a bit smaller in size and are therefore only enough for two people.
Preparation of the salad
- Slice the cucumber thinly. Squeeze out the water, let it rest, DO NOT add salt. Cut the shallot into thin rings / slices. Alternatively, a red onion is also very tasty.
Preparing the dressing
- Put the olive oil in a sealable container with salt, pepper, sugar and mustard. Depending on the acidity of the vinegar, I add 2-3 tablespoons of vinegar (herb vinegar).
- Close the container and shake / mix well.
Serving
- Pour the dressing over the cucumber and lettuce, sprinkle with plenty of chopped dill and mix well once.
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