in Recipes

Cucumber kimchi

updated

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Ingredients for 2 servings:

  • 2 large cucumbers
  • 1 handful of chives, Korean
  • ½ onion(s)
  • 1 small piece(s) of ginger, approx. 25 g
  • 1 ½ tbsp salt, coarse
  • 2 tsp shrimp, pickled Korean (Säujeot)
  • 3 tbsp sugar
  • 5 tbsp chili powder, Korean
  • 7 cloves garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the cucumbers, trim the ends, and cut them in half lengthwise, then crosswise into 1-2 cm (bite-sized) pieces. Wash the chives, dry them, and cut them into 3 cm strips. Slice half an onion into strips and finely chop the garlic and ginger. Combine all ingredients except the chives in a bowl. Once the cucumbers have released some juice, stir in the chives. Serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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