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Low-carb pizza peppers

updated

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Ingredients for 2 servings:

  • 2 bell peppers
  • 2 eggs
  • 100 g cheese, grated
  • 2 tbsp crème fraîche
  • e.g. salami
  • e.g. mushrooms
  • e.g. tomato(s)
  • salt and pepper
  • Herbs, Italian

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

quick, easy, delicious

Halve the peppers crosswise to create small boats. Remove the seeds and core. Mix the eggs, sour cream, and cheese and season with salt, pepper, and Italian herbs. Then add the diced salami, tomatoes, and mushrooms (as desired) to the mixture and fill the pepper boats evenly. Bake the pepper pizzas in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes, until a crust forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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