John Myers
Contents
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Ingredients
- 1 piece Cucumber fresh
- 2 tsp Salt
- 3 sheet Gelatin white
- 50 g Butter
- 50 g Yogurt
- 2 tbsp Vinegar
- 150 ml Cream
- 1 tbsp Chopped dill
- 1 tbsp Chopped parsley
- Possibly 1 pinch Sambal Oelek
Instructions
- Peel and grate the cucumber, sprinkle with salt and leave to stand for 10 minutes. Squeeze out the liquid with a kitchen towel. Soak gelatine and dissolve in 5 tablespoons of warm water. Stir in butter, vinegar and yoghurt and cool in the refrigerator, but don't let it harden.
- Whip the cream until stiff and fold into the mixture with the herbs. Rinse the bowl with cold water, pour in the mixture and let it set in the refrigerator. To serve, carefully loosen the edge with a knife and turn the bowls onto a plate. With black bread or fresh toast.
- Tip 3: If you like lively, stir in a Sambal Oelek measuring tip.
Nutrition
Serving: 100gCalories: 247kcalCarbohydrates: 2.9gProtein: 8.3gFat: 22.6g
