John Myers
Gingerbread Pancakes
The perfect gingerbread pancakes recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 1 teaspoon Baking powder
- 0,5 teaspoon Baking soda
- 1 teaspoon Ginger powder
- 1 teaspoon Cinnamon powder
- 0,25 teaspoon Clove powder
- 0,25 teaspoon Salt
- 1 teaspoon Coffee instant powder dry
- 1 teaspoon Vanilla extract
- 2 tablespoon Ground hazelnuts
- 75 Milliliters Dark treacle
- 1 piece Egg
- 200 Milliliters Orange juice
- 150 milligram Coconut milk
A recipe from an Oklahoma City grandma; not my grandma
- The ingredients: Sift flour, baking powder, soda, ginger, cinnamon and cloves. Whisk the rest of the ingredients together in a bowl and stir in the sifted ingredients.
- Heat a pan, brush it with butter or oil (make sure that butter burns faster) and heat it slightly. With a small ladle, depending on the size of the pan, let one or more pancakes run in the pan. Only turn when a lot of bubbles have formed and then fry this side until golden brown. Stack them on top of each other so that they stay nice and fluffy and hot.
- Additionally: maple syrup is the classic but hot apple sauce, cinnamon sugar or other types of syrup at Christmas time.
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