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Cucumber salad

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 200 g natural yogurt
  • 1 bunch of dill
  • 2 tbsp oil (sunflower oil)
  • 3 tbsp vinegar (white wine vinegar)
  • 1 tsp sugar
  • 1 tsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the cucumber. Chop the dill. Mix a marinade of yogurt, oil, vinegar, sugar, lemon juice, salt, and pepper. Mix the cucumber, dill, and marinade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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