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Children's salad

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Ingredients for 1 servings:

  • 2 eggs, boiled
  • 4 slice(s) ham, cooked
  • 2 slice(s) cheese, thick
  • some iceberg lettuce
  • 100 g mushrooms
  • some mozzarella
  • 100 g mayonnaise (French dressing or salad mayonnaise)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tear apart the iceberg lettuce and arrange it on a plate. Then dice the cheese slices and scatter them on top. Add the mozzarella cheese as well. Chop the mushrooms into small pieces and arrange them on top of the salad. Halve the boiled eggs and arrange them in the shape of a sun on the salad. Drizzle French dressing or salad mayonnaise on the salad. Roll the cooked ham into rolls and arrange them on top of the salad in the shape of a sunburst. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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