in Recipes

Cucumber salad in jars

updated

Spread the love

Ingredients for 1 servings:

  • 1,100 g cucumber(s)
  • 250 g sugar
  • 125 g onion(s)
  • ½ tbsp salt
  • ¼ tsp dill, dried
  • 50 ml vinegar essence

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 28 minutes

sweet and sour pickled cucumbers

Slice the cucumbers and onions, mix them well with the other ingredients in a bowl, and let them steep for 24 hours. Pour into prepared jars, seal, and simmer for about 3 minutes. Tip: I always use a large saucepan for preserving. I place a sponge cloth in it, place the jars in, and fill with enough water until the jars are about 1/4 submerged. Then, carefully bring the water to a boil with the lid closed and simmer on low for 3 minutes. Then, I remove the lid from the heat and let the jars cool in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Omuraisu

Enchanted liver sausage