in Recipes

Cucumber salad cooked

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg pickled cucumbers, small to medium sized
  • 150 g onion(s), finely diced
  • 2 cloves garlic, finely chopped
  • 3 tbsp vinegar
  • 2 tbsp dill, freshly chopped
  • 2 tbsp sugar
  • 2 tsp salt
  • some pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

Stock up for the winter

Wash and dry the cucumbers. Coarsely grate them using a food processor. Mix in all the spices and let them steep for an hour. Pour into jars and simmer for 10 minutes. Tip: After opening, you can season the cucumber salad to your liking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry soup with Maultaschen

9 Pin Gin