Cauliflower and minced meat casserole

Ingredients for 4 servings:

• 1 cauliflower, approx. 1 kg
• salt and pepper
• 1 onion(s)
• 1 tsp oil
• 300 g minced meat, H+H
• 1 tsp thyme
• 150 g peas, frozen
• 30 g margarine
• 30 g flour
• ⅛ liter milk
• 1 processed cheese corner
• 50 g cheese, Emmental or Gouda
• nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the cleaned cauliflower in ½ liter of salted water for about 15 minutes. Drain and reserve the vegetable water. Sauté the diced onion in hot oil, add the minced meat, and fry until crumbly. Season with salt, pepper, and thyme. Stir in the peas (still thawed). Sauté the flour in the hot oil until lightly browned. Add the milk and cauliflower water, stirring continuously, and bring to a boil. Stir in the melted cheese flakes. Season with salt, pepper, and nutmeg. Place the minced meat and cauliflower in an ovenproof dish. Pour the sauce over the meat. Sprinkle with grated cheese. Bake in a preheated oven (180°C fan oven) for about 15 minutes. Serve with mashed potatoes.