Cucumber salad with seaweed

Ingredients for 3 servings:

• 5 g dried seaweed (e.g. wakame or water spaghetti)
• 1 cucumber(s)
• sesame oil
• ½ lemon(s), juice
• salt and pepper
• 1 piece(s) ginger, for the marinade, optional
• some sesame, optional
• some lemon wedges, red pepper, carrot or similar.

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegan, vegetarian, simple and refreshing

The recipe is suitable for various types of seaweed. Wakame, sea spaghetti or a mix of different types etc. is possible. 5 g of dried seaweed is a guideline, but you can adjust it to your taste. Rinse or cook the seaweed according to the package instructions, squeeze out the excess water and cut into small pieces if necessary. Peel the cucumber and remove the seeds if necessary. Cut into slices or thin strips. For the marinade, mix together sesame oil, lemon juice, salt and pepper and ginger to taste. Mix the cucumber and seaweed together and let it marinate. You can also add other vegetables if you like. Optionally, you can garnish the salad with lemon wedges, various vegetables such as red peppers, carrots or sesame seeds.