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Cucumber – Shrimp – Salad

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 300 g shrimp, cooked
  • 2 kiwi(s), green
  • 1 cup sour cream
  • 2 tbsp Miracle Whip Balance
  • 1 lemon(s) (juice only)
  • some chives, fresh, chopped
  • some dill, fresh, chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the cucumber, halve it lengthwise, scoop out the seeds with a spoon, and cut the cucumber into half rings. Peel and finely dice the kiwis. Wash and drain the shrimp. Place everything in a bowl and mix with sour cream, Miracle Whip, lemon juice, and herbs. Season with salt and pepper and serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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