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Cucumber yogurt with raisins and walnuts

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Ingredients for 4 servings:

  • 400 g natural yogurt, min. 3.5%, stirred until creamy
  • 1 small cucumber(s), halved lengthwise, pitted, diced
  • 50 g raisins
  • 50 g walnuts, chopped
  • ½ bunch mint, cut into fine strips
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

oriental, suitable as mezze

Mix all ingredients with the yogurt. Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cucumber yogurt with raisins and walnuts